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Alain Ducasse Cooking for Kids: From Babies to Toddlers: Simple, Healthy, and Natural Food, by Alain Ducasse, Paule Neyrat, Jerome Lacress
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Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France's best-known chefs and well known for his devotion to healthful eating, as demonstrated in his critically acclaimed and best-selling book Alain Ducasse Nature. Now the multi-Michelin-starred chef goes back to basics and rediscovers the pleasures of preparing simple, locally sourced, natural food for children, from ages 6 months to 3 years. The simple yet delicious dishes included here highlight a range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly. Ducasse casts aside preconceived notions of baby food to reveal that its essence should be composed of the same essential ingredients used in food for adults-locally sourced, seasonal produce and fresh flavors based on a simplified repertoire of recipes without the additives and preservatives found in commercial baby food. Charts, sidebars, and asides containing useful snippets of Ducasse's experience and nutritionist Paule Neyrat's advice are peppered throughout the charmingly illustrated recipes, making for a book that is both useful and beautiful for every parent wishing to start their children out with good eating habits.
- Sales Rank: #310700 in Books
- Published on: 2014-03-25
- Released on: 2014-03-25
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .80" w x 7.90" l, 2.00 pounds
- Binding: Hardcover
- 170 pages
Review
Ducasse is the first chef worldwide whose restaurants have been awarded three Michelin stars in two different cities
About the Author
Alain Ducasse is one of the most renowned chefs of his generation. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Over thirty years, he has developed a unique savoir faire, which has helped define the contemporary art of living and eating. He is the first chef worldwide whose restaurants have been awarded three Michelin stars in two different cities. Paule Neyrat has been working in nutrition and gastronomy for fifteen years and has collaborated with Alain Ducasse on previous books in the Nature series.
Most helpful customer reviews
6 of 6 people found the following review helpful.
This is a must for all those wanting to teach their children to love a variety of foods!
By Blakely Spillar
I was worried this book would be way too complicated since the author is a well known chef in New York with 9 restaurants globally. However, the meals are easy, appetizing and look super appealing. I love that the book breaks out the recipes by age and variety (sea, garden, land, ...). I really can't say enough about this book. This book is also helpful in training older, more picky eaters to learn to love healthy foods as well. Minimal and easy to find ingredients, very healthy, fantastic photos...I just couldn't' be happier.
3 of 3 people found the following review helpful.
Wife loves it and baby is eating the food! Can't ask for more
By Brandon Garcia
What a great concept. The recipes are all good enough for grown ups to try but more importantly my son loves what we've made him so far. Future foodie in the making.
2 of 2 people found the following review helpful.
This book has a fine collection of a variety of recipes for children
By aphrodite
This book has a fine collection of a variety of recipes for children, which could also be improvised for adults. what makes the cookbook great is its versatility as it not only attempts to introduce kids to a range of healthy and flavorful foods, but that these could be integrated into family meal plans.
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